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Triphala is a powdered blend of 3 dried herbs Amalaki, Haritaki, Vibhitaki. Triphala juice has a number of antioxidants that perform protective functions in the body. It contains vitamin C, flavonoids, polyphenols, tannins, and saponins.

Features & Benefits:

  • A source of proteins, oil, and linoleic acid.
  • An abundance of vitamin C, which boosts the immune system.
  • Triphala contains a number of antioxidants that perform protective functions in the body. Diets, high in antioxidants have been shown to reduce the risk of heart diseases, certain cancers, diabetes, and premature aging [1].
  • Hugely popular digestive tonic that promotes gastrointestinal mobility.
  • The contraction and relaxation of the muscles in the nutrients absorption and proper digestion.
  • Detoxifies and cleanse the food residues and toxin’s from the intestine and colon. Tones the colon.
  • Triphala has antimicrobial and anti-inflammatory properties, one study in 143 children found that rinsing with a mouthwash containing Triphala extract reduced plaque buildup, gum inflammation & bacterial growth in the mouth [2]
  • Loaded with the goodness of omega-3-fatty acid which is great for the skin and hair.

 

References :

1. Plant polyphenols as dietary antioxidants in human health and disease, Kanti Bhooshan Pandey and Syed Ibrahim Rizvi, Oxidative Medicine and Cellular Longevity 2-5, 270-278; November/December; 2009 Landes Bioscience.
2. The effect of Triphala and Chlorhexidine mouthwash on dental plaque, gingival inflammation, and microbial growth, Neeti Bajaj, Shobha Tandon, International Journal of Ayurveda Research, January-March 2011, Vol2, Issue 1.

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Additional information

Packaging Size

500ml

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